Coconut Peanut Soup

                                Coconut Peanut Soup

Ingredients:

• Coconut milk - Two and a half cups
•  Peanuts-Grind half a cup 
• Chickpea flour - Two tablespoons
• Oil-Two tablespoons
• Cumin-One tablespoon
• Chopped chilies - Two tablespoons
• Chopped cucumber -3/4 cups
• Chopped tomatoes-3/4 cups
• Salt-As per taste
• Coriander - For decoration

Method :

Take the coconut milk in a bowl and add the chickpeas flour and shake it well and keep it on the side. Now heat the oil in a pan and add the cumin seeds to a light brown color. Add chopped chilies as their color changes. Now add the coconut milk and chickpea flour mixture and stir it for three to four minutes. Then add the shredded cucumber, tomato, peanut crust, salt and half a cup of water and stir constantly. Finally, serve the hot coconut peanut soup with the coriander. Taste and comment me in the comment section below.