Multigrain Pancake or Cheela Recipe

                    Multigrain Pancake or Cheela Recipe.

Multigrain Pancake or Cheela Recipe. 

The most easily prepared recipe for breakfast is a pancake, ie cheela. Be it gram flour, flour, semolina or multigrain prepared by mixing several grains together. It is very easy to make and it is also healthy and is liked by people of all ages. You can also enjoy such pancakes with hot milk, milkshake or honey or maple syrup. Here, learn about the easy method of making multigrain pancakes.

Multigrain pancake or cheela ingredients

• Half a cup of flour
• Maida half cup
• Oats Half Cup
• Salt to taste
• Baking powder
• Baking soda ½ teaspoon
• Cardamom powder ½ teaspoon
• Egg 3
• Yogurt and a half spoon
• Milk 3 tablespoons
• Water as required
• 2 spoons of oil
• Honey according to taste
• Maple syrup to taste

The method of making multigrain pancakes or cheela

  1st

Take a large bowl and add flour, maida, oats, baking powder, and baking soda and mix it well.

  2nd

Now whisk the eggs well in another bowl and add milk, honey, and curd and mix well.

  3rd

Now add some water and mix it. Now pour the dried ingredients into the egg bowl and mix well. Then add cardamom powder to it.

  4th

Now heat a nonstick pan on medium heat and pour some oil over it. When the oil is hot, pour the prepared batter over it and spread it well.

  5th

Cook the batter on both sides until it is well cooked and brown in color and bake lightly with the help of a spatula.

  6th

Your multigrain pancake or cheela is ready. Serve it hot.

Preparation Time 10 min
Total Time: 30 min
Servings: 4
Calories: 230
Category:
Non-veg
pancake

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