Tomato garlic pasta recipe

                      Tomato Garlic Pasta Recipe.

If you are fond of eating pasta and love it too much, then today we are going to tell you about the very tasty Italian pasta recipe. It is very easy to make and it is claimed that once it is tested in your mouth, then you will feel like eating again and again.

Ingredients of tomato garlic pasta recipe

• 400 grams of pasta
• 2 teaspoons virgin olive oil
• 2 teaspoon parmesan cheese
• 1 bunch coriander leaves
• Ground black pepper (as per need)
• 500g Cherry Tomato
• 15 buds of garlic
• 8 basil leaves
• Salt and water (as required)

How to make tomato garlic pasta recipe

 1st

For this recipe, first, take a deep bottom pan and keep the water boiling. Now add pasta to this water to boil. Keep in mind that it does not cook much. Now remove the excess water and keep the pasta aside.

 2nd

Toss the cherry tomatoes and cut them into small pieces. Peel and grind the garlic and make the Parmesan cheese great. Keep all these things in different words.

 3rd

Now place a pan on medium heat and heat some oil in it. Add chopped cherry tomatoes and cook for 4-5 minutes.

 4th

When tomatoes are cooked, add ground garlic, salt, and pepper, and mix. Add chopped coriander and mix. Cook this mixture for 10 minutes. If it becomes too thick then add some more water.

 5th

Now add boiled pasta to this mixture and mix everything well. Turn off the gas and add the pasta to the serving plate. Garnish with basil leaves and cheese and serve.

Preparation Time 10 min
Total Time: 25 min
Servings: 5
Calories: 400
Category: Veg

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