Stuffed Zucchini Recipe

                            Stuffed Zucchini Recipe.

 

Those who like vegetables will definitely like the stuffed zucchini recipe. By the way, those who do not like vegetables also will not be able to stop themselves from eating it again and again after tasting it. This recipe has zucchini but the stuff also has cheese, mushrooms, carrots, and tomatoes which not only makes it more healthy but also enhances its taste.

Stuffed Zucchini Recipe Ingredients

8 Medium Zucchini
6 medium carrots
4 large tomatoes
12 medium mushrooms
4 garlic cloves
2 large cheese cubes
Oil as needed

How to make stuffed zucchini recipe

 Step 1
First, peel off the thin layer above the zucchini and then cut it in the middle with the help of a knife. Take out the pulp inside it with a spoon and keep it on the side.

 Step 2
Cut the mushrooms and carrots lengthwise into very thin pieces. Crush garlic and finely chop the onion. Crush the tomatoes and make the cheese great.

 Step 3
Now pre-heat the oven to 180 degrees Celsius. Now place the frying pan on the medium flame on the gas and pour oil into it. Add chopped vegetables and zucchini pulp. After one or two minutes add tomatoes to it and let it cook well.

 Step 4
Once the mix is ​​ready, stuff it in the center of the cut zucchini. Place them in the oven and let them cook for 20 minutes. Take it out and add the cheese. Put the tray back in the oven and let it cook for two minutes. Serve it hot.

Preparation Time 10 min
Total Time: 30 min
Servings: 4
Calories: 335
Category:
The Veg