Peri-Peri Sauce

Peri-Peri Sauce

   Ingredients :

•                    Red capsicum - 200 g
•                    Whole red chili flakes - 2 nos
•                    Fresh red chilies - 5 to 10 oz
•                    Vinegar - 1 cup
•                    Olive Oil - 1 cup
•                    Lemon Zest - 1 tablespoon
•                    Chopped onion - 50 g (light)
•                     Clove - 11th
•                     Garlic paste - 1 tablespoon
•                     Pepper powder - 1 tsp
•                    Salt - as per taste
•                    Lemon juice - 1 tsp

Method: 

         Discard all chili stalks. Soak the dried chilies in warm water for a while. Prepare the fine paste by crushing all the ingredients in the mixer. Take this paste in a pan and let it rise for fifteen minutes on medium heat. Get cold put in a glass jar in the fridge for fifteen minutes. Then use it. Store the sauce in the fridge for up to two weeks.