Corn Sandwich

                       Corn Sandwich

   Ingredients: 

•             Boiled corn - Half a cup
•             Thick curd - Half cup
•              Pepper's crust - 1 tbsp
•              Oregano - Half tablespoon
•              Chili - Half tablespoon
•               Salt - as per taste
•               Brown bread - 6 to 8 slices
•               Butter - as needed

Method:

       Heat the butter in a pan and add the corned boiled seeds and sauté them for a few minutes. Stir in the pepper powder and salt for two minutes. Let it cool slightly, slowly. Mix yogurt, oregano, and chili in it. And remove it separately. Now place a slice of bread in the pan. Put another piece of bread on it. After this, add the butter and let it cook on the side. Test your corn sandwich is ready.