Garlic Murg (Chicken) Curry Recipe

                        Garlic Murg(Chicken) Curry Recipe.

 Garlic murgh(Chicken) curry recipe

Are you a chicken lover too? Why should there be any chicken recipe, do you also get mouth-watering when you see it? Do you also find the taste of eating without garlic incomplete? If the answer to all these questions is yes, then we have brought you the recipe of garlic chicken curry. You will definitely like its excellent flavor and aromas. If you want, you can try this dish on the occasion of Gate to Gather at home.

Ingredients for garlic chicken curry

• Chicken breast 300 grams
• Ginger finely chopped 4 piece
• Onion cut into 1 slice
• Vinegar 4 teaspoons
• Red chili powder half teaspoon
• 2 spoons of oil
• Carrot 2
• Green chili 1 large
• Soya sauce 3 tablespoons
• A chicken stock quarter cup
• Tomato Puree 4 Spoon
• Lemon juice 1 teaspoon
• salt to taste
• Egg 1
• Corn starch 2 tablespoons
• Handful of coriander
• Green Onion 1 teaspoon

How to make garlic chicken curry

 1st

First, take the egg and cornstarch in a bowl and mix it well. Now cut the chicken breast into small pieces and put these pieces in a mixer of eggs and corn starch and keep it for 2-3 hours to marinate.

 2nd

Meanwhile, heat oil in the pan. Add marinated chicken to it and fry until the color of the chicken turns brown. Instead of frying all chicken pieces together, do it in small batches.

 3rd

When the chicken is fried then add 2 teaspoons of oil in the same pan and fry it by adding green chili and ginger. Then add sliced ​​onion and fry it well until the onion becomes soft.

 4th

Then add red chili powder, salt, garlic, tomato puree and cook for 1 minute. Now finely chop the carrots into strips and put them in the pan. Fry well until the carrots are cooked.

 5th

Now add fried chicken pieces to it. Then add soy sauce, vinegar, and chicken stock and adjust the salt as per your taste. Your dish is ready, serve it by garnishing it with coriander leaves, lemon juice, and green onions.

Preparation Time 10 min
Total Time: 40 min
Servings: 2
Callery: 648
Category:
Non-veg

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