Beer Batter Fish Fingers Recipe

                    Beer Batter Fish Fingers Recipe.

 Beer Batter Fish Fingers Recipe

Fish is the favorite of non-veg enthusiasts. Hearing the names of different recipes made from fish, the mouth of the fish lovers gets watery. But if some people have problems then it is time to make things like fish curry and many ingredients are also needed.

But today we are going to tell you about such a fish recipe, which is ready in just 15 minutes. Also, you get the taste of beer, not just fish. Its name is Beer Batter Fish Recipe. Come, let's learn to make.

Beer Batter Fish Fingers Ingredients

• 300 g sol fish
• Salt as required
• 350 ml beer
• 1/4 cup Corn Flakes
• 2 eggs
• 2 cups of refined oil
• 1 teaspoon garlic paste
• 30 ml of lime juice
• 1 cup all-purpose floor
• 1 teaspoon white chili powder
• 1/2 teaspoon English mustard

How To Make Beer Batter Fish Fingers

 1st

First, cut the fish into thin and long slices and keep aside.

 2nd

Now mix all-purpose flour, cornflour, garlic paste, lime juice, salt, white pepper and English mustard in one bol. Now break the egg into it and make a smooth paste.

 3rd

Now add beer to this prepared paste and prepare liquid in a batter form. Now dip the sliced ​​fish slices in this batter. Let them submerge for about half an hour.

 4th

After this, heat the oil well in a pan. Now fry the fish slices in hot oil while wrapping them in a batter. Fry all the fish till they turn golden brown on both sides.

 5th

Now take them out on a kitchen towel or tissue paper so that they soak up the extra oil and enjoy them with the tasty sauce.

Preparation Time 15 min
Total Time: 45 min
Servings: 4
Callery: 596
Category:
Non-veg

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