Mozzarella & Mushroom Stuffed Chicken in Creamy Sauce

Mozzarella & Mushroom Stuffed Chicken in Creamy Sauce Recipe

• Chicken Breast
• Garlic Powder
• Rosemary
• Black Pepper
• Mushrooms
• Garlic
• Mozzarella Cheese
• Parmesan Cheese
• Butter
• Dried Tomato
• Cream
• Chili
• Lemon Juice

Hi, welcome back to my Receipiezz and welcome to my kitchen. But guys today I'm bringing you this really really delicious chicken recipe guys if you are like me I can love to cook but you don't have a ton of time to spend in the kitchen that is recipe is for you.

It's amazing how tasty yummy this chicken breast recipe is so simple and easy to wake up. I want to learn how to make my Marshall actually spoke to people and just stick with me. While you're making this chicken recipe Please don't forget to give a like and leave comments below and subscribe to my receipiezz if you haven't done that already. Please do so right now. So guys now can we start the recipe.

So we're going to start off by making a marinade for our chicken and for this we need some fine we'll need some garlic powder or need some rosemary guys if you have the freshman user will need some chicken sizzling any kind of chicken since they will do and you need some so some black pepper and some olive oil. Go ahead and wishes really good.

And after whisking it, I'm going to place my chicken in the backbone fill this and let it marinate for at least 30 minutes. Guys, the ideal situation would be for you to pour the marinade with the chicken into a Ziploc bag, but for some reason, I did not have a large enough Ziploc bag so I'm just taking the chicken into the bowl anyway. But if you have a Ziploc bag, is it It's way better. That way your marinade goes around the chicken really good.

So now I'm going to cover this up and let it marinate for at least 30 minutes and while it's mountaineering I'm going to go ahead and show you the rest of the ingredients can enter mushrooms, garlic, and hot chilies because I like spicy mozzarella cheese, Parmesan cheese, some lemon juice, some dried tomatoes, even some heavy cream, and some butter. The wall my chicken is marinating I'm going to go ahead and start off by cooking my mushrooms.

So using some butter in my wonderful wonderful cast iron pan. I'm going to still take some Garlic and I'm gonna throw in my mushrooms in there. Oh gosh guys, you know I love these mushrooms. So take this for like five minutes until your mushrooms have soft and fragrant you know when you begin to put up beautiful mommy of mushrooms you know it's good. Make sure you sit down with some salt and some black pepper because I don't care how you cook your mushrooms if it's not well seasoned like it's going to be horrible.

So after about 45 minutes, I'm going to scoop this out of my pan and set it aside to cool down a little bit. And then I'm gonna go ahead what's stopping so how do you to really beautiful chicken that I'm going to be using for this recipe. So using a really sharp knife created a pouch within a chicken breast, guys are careful because you don't want to hold any chicken but even if you do, it's fine, but try to book the whole okay.

So create a pouch that is good and big enough for you to fill in as much topping as you can. Because guys, the most loving you have any chicken to taste here it's gonna be. So now that I have my pouch created I'm gonna go ahead and stop it. First of my mozzarella cheese and muscle so gooey and tasty. And now I'm gonna go ahead with my mushrooms guys remember the mushrooms are already cooked because that makes it easier for you because you don't want to stop this will grow mushrooms and end up with undercooked mushrooms, that's going to be horrible.

So add some mushrooms and then put some extra cheese guys there is no formula right here. Just stop it just the way you like it with as much stuffing as you'd one. So I'm going to go ahead and repeat the same process with our chicken bone and we're going to get to the fire and sear this bad baby app. So using the same cast-iron skillet that I have used to sustain my mushrooms, I'm going to go ahead and see here my chicken for like two or three minutes on each side to give it some really beautiful color and to lock in our flavor and moisture into the chicken coops. Now guys, after this is done, go ahead and toss this Over for about 15 to 20 minutes at 375 degrees Fahrenheit and so the chicken is perfectly cooked. And this is what it looks like guys. Smells amazing.

So go ahead and take this baby off the pan and begin to make the sauce. So putting some butter into the very same pan, I'm gonna melt this down and use this but I just said hey, some garlic and mochilas for just about 30 seconds to one minute until my colleague begins to get frequent. So now I'm adding my heavy cream. And I'm gonna let this simmer for just about a minute and water is simmering, I'm gonna go ahead and throw in the rest of my ingredients. So that includes some more heavy cream. And I have here some extra mushrooms that you know I could not stop into the chicken boobs I put that in and my Parmesan cheese went in as well. And I'm going to add my sun-dried tomatoes at this point and after that, I'm going to brighten this whole thing up with some lemon juice guys yesterday from the lemon juice is everything extremely is now giving season with some paper and some souls because you know you have to add some seasoning to this whole thing.

So finish up by adding your parsley and stir it up and go ahead and add your chicken breast back into the and literally I'm telling you it's done Don't forget the juices from the chicken you don't want to waste it's labor in this atom back into yourself and this is what it looks like guys I'm telling you Doesn't it look good already? It's amazing guys. I cannot wait to dig into this one and I wish you were here you could have eaten it with me but no, no here I'll eat alone. Go ahead and waste your chicken with as much sauce as you want to get out of this justice bite back into the chicken.

So let this go for maybe just about three to five minutes until the chicken takes up as much as soft as it can. Guys I'm telling you don't judge me but this tastes and lives Anyway, enough of the slow-mo enough of this global I'm going to go ahead and click this up. Today I'm just going really simple with some steamed broccoli because I love me by steamed broccoli, have animal chicken to my plate and I'm gonna scoop in some more of that delicious, delicious sauce on top of the chicken and then I'm gonna go ahead and anyway, I love you guys. Thank you for visiting my site guys and thank you for all the support. I really really really love you guys. Thank you for visit. For this kind of recipes please be sure to subscribe and comment on me. Thanks.

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